We challenged ourselves to make a better version of a classic juggernaut known worldwide (think: the red, vinegary, tobasco-pepper based sauce). So we found some beautiful, deep-red habanero peppers, fermented and blended them with simple ingredients to create 3-Piece. White vinegar, red habanero peppers, and salt.
Three ingredients = 3-Piece. That’s it.
Heat Level: 3/5
Always small-batch, vegan, preservative-free, and gluten-free.
Ingredients: Distilled White Vinegar, Red Habanero Peppers, Salt