Sorry Sauce is Canadian hot sauce with a free apology in every bottle!
Our Barmy Farmer Erik grows hundreds of different varieties of peppers each season at our Garden of Apologies organic pepper farm in Lebanon, Ontario, and we use these to craft new and unusual hot sauce. Most of the other ingredients come from the farms around us for 3 really good reasons:
The money stays in the local community and isn’t paid out to grocery store shareholders
The ingredients are just-picked fresh, and unbeatable quality
No packaging or shipping keeps the carbon footprint down
Sorry Sauce is low sugar and low sodium with all natural ingredients, and we use no colouring, preservatives or thickeners. Our farm and home are mostly off grid, and Sorry Sauce runs as a mostly carbon neutral company so you can delight your taste buds while you’re preserving our future.
Thank you for supporting a farmer!
This Japanese inspired Sorry Sauce uses a base of white miso paste and our neighbour’s garlic with mirin, ginger, peanuts and fermented habanero peppers for a medium sauce that works as well as a roll dip as it does on a stir fry.
Ingredients – Ingredients: Peanuts, Rice Vinegar, Garlic, Ginger, White Miso Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Fermented Habanero Peppers, Red Onion, Sugars (Mirin (Corn Syrup, Fermented Rice Extract (Rice, Alcohol, Salt and Citric Acid), Water and Salt)), Sea Salt, Black Pepper, Turmeric
Two Eh – Medium