This Gingerbread Chai tea is smooth, and super satisfying with your favourite sweet treat. I’d say have your cake and chai too!
Black Tea, Ginger, Clove, Vanilla Natural Flavour, Calendula
Each bag is 50g & makes approximately 20 cups of tea.
Steeping Time: 3 minutes @ 100C
Timing is everything Darling! Be mindful to steep your tea as instructed. A special potion takes special care, and just like our emotions, letting your tea leaves sit and brew too long can make your lovely tea turn bitter; And we don’t need that!
Ginger gives a strong, undeniable aroma and flavour to teas and dishes and doesn’t apologize for it – it just is – powerful by nature. Ginger grows underground and most think that ginger is the root of the plant but it is actually a modified plant stem called the rhizome that we harvest. The ginger roots and rhizome grow horizontally in the dark earth, and sends lovely green shoots up toward the sun as it does so.
Ginger offers the message that you are also powerful by nature because you grow in your own unique way. Ginger says that you are not ‘too much’, but a unique rarity that is needed, so do not follow the path of others. Your power comes from a deeper place, and due to the fact that you have had to grow in more darkness than others. It is what has made you so powerful, wise, and able to take on new adventures.