Sorry Sauce is Canadian hot sauce with a free apology in every bottle!
Our Barmy Farmer Erik grows hundreds of different varieties of peppers each season at our Garden of Apologies organic pepper farm in Lebanon, Ontario, and we use these to craft new and unusual hot sauce. Most of the other ingredients come from the farms around us for 3 really good reasons:
The money stays in the local community and isn’t paid out to grocery store shareholders
The ingredients are just-picked fresh, and unbeatable quality
No packaging or shipping keeps the carbon footprint down
Sorry Sauce is low sugar and low sodium with all natural ingredients, and we use no colouring, preservatives or thickeners. Our farm and home are mostly off grid, and Sorry Sauce runs as a mostly carbon neutral company so you can delight your taste buds while you’re preserving our future.
Thank you for supporting a farmer!
Winner of the 2021 Sons of Fire Soy Cookoff. Naturally brewed soy sauce infused with fresh pineapple, mandarin orange, ginger, Asian pears, bamboo shoots and a vegan dashi of kombu and parsnips served up with the mild but present heat of Puerto Rican Yellow habanero peppers.
If the Dad joke isn’t immediately obvious, please try singing the name followed by, “I’m a loser, baby so why don’t you kill me?”
Ingredients – Soy Sauce (Water, Soybeans, Wheat, Salt, Brewing Starter (Aspergillus Sojae)), Chili Peppers (Puerto Rican Yellow Habanero), Apple Cider Vinegar, Pineapple, Mandarin Orange, Rice Vinegar, Ginger, Asian Pears, Bamboo Shoots, Parsnips, Kombu
One Eh – Mild